Menu

1 steamed yeast bun with a soy patty, fried onions, mango and coriander. Served with sriracha mayo and hoisin chili sauce.

Fresh papaya salad with chili, carrots, roasted peanuts and a sweet and sour sauce.

Tofu stick coated in rice flakes. Served with a raspberry-chili dip.

Fruity mango salad with chili, lotus stems, roasted peanuts, sesame seeds and a mango-pineapple dressing.

Steamed Japanese soybeans, seasoned with sea salt.

Caramelized pears sautéed in a soy sauce with tender soy medallions, vegetables and mushrooms.

Various seasonal vegetables stir-fried with chili, ginger and tempeh.

3 crispy fried dumplings with a filling of onion, tofu, garlic and chives.

Fried tofu, king oyster mushrooms and vegan beef, wrapped in betel leaves.

Fresh avocado and pear, cooked as tempura. Served with a hoisin dip.

2 tofu dumplings, mushrooms, bell peppers, corn, garlic, onion, mayo sauce

Two deep-fried tofu sticks, served with a peanut dip. ...]

6 crispy fried vegan shrimp, served with a fresh avocado dip.

Fresh rice paper rolls filled with tofu, rice noodles, mango, cucumber, herb salad, served with a hoisin sauce and topped with peanuts.

Deep-fried sweet potato fries, served with a wasabi mayo dip.

Steamed dumplings filled with vegetables and soybeans, topped with sriracha mayo and hoisin sauce. ...]

Red curry cooked with coconut milk and lemongrass, then served with soy medallions, tofu, and vegetables. ...

A seaweed salad with toasted sesame seeds and a lime-chili dressing. ...

Tofu stir-fried with chili, lemongrass, and mushrooms. Served with fresh vegetables and Vietnamese herbs. Allergy warnings: Gluten, soy, sesame seeds

2 deep-fried rice paper rolls with tofu, carrots, glass noodles, morels, onions, shiitake mushrooms, and sweet potato. Allergy advice: Soy

Rice noodles in a fresh vegetable broth made with ginger, onions, pointed cabbage, radish, star anise, and cinnamon. Served with vegan beef, mushrooms, and vegetables, seasoned with coriander and spring onions.

Spicy marinated tofu with chili and lemongrass, stir-fried in a lime and ginger vinaigrette, then served on rice noodles. Accompanied by salad, papaya, fried onions, cilantro, and roasted peanuts.

Tofu, vegetables, mushrooms, and bean sprouts are stir-fried in a savory soy sauce and then served over udon noodles. This is accompanied by crispy tofu, pickled radish, sweet potatoes, edamame, bean sprouts, spinach, and fried onions.

Red coconut curry with rice noodles, tofu, shiitake mushrooms, morels, vegetables and peanuts.

Marinated tofu with betel leaves, vegetables, mushrooms, and soy medallions, stir-fried and then served over rice. Accompanying it are a ZenChay Pocket, pickled radish, sweet potatoes, edamame, bean sprouts, spinach, fried onions, and peanuts.

Fresh vegetables and mushrooms served in a peanut and coconut milk sauce over rice, with crispy vegan shrimp.

Tofu, bean sprouts, coriander, soy medallions, and mushrooms are stir-fried in a Japanese eel sauce. Then served on rice noodles and peanuts with papaya and fresh salad.

Rice noodles with Buddha rolls, salad, papaya, coriander, mint, red pepper, chili and sweet and sour sauce.

Avocado, ginger, cucumber, pickled radish, mango, seaweed salad, Salad mix, nori, sweet potato, sesame seeds, crispy tofu, carrots, teriyaki sauce, mayonnaise, sushi rice ...

Avocado / Cucumber / Pickled Radish / Almonds / Wasabi Mayo ...

Tofu tempura / Mango / Cucumber / Teriyaki sauce / Sriracha mayo

Sweet potatoes / Mango / Avocado / Teriyaki / Peanuts / Wasabi mayo

Green asparagus tempura / pickled radish / fried peppers / teriyaki sauce / wasabi mayo

Mix of #S2 Crispy Dream and #S3 Sweet Tree, plus avocado nigiri / shiitake mushroom nigiri / cucumber-mango nigiri / wakame seaweed salad / teriyaki sauce / wasabi mayo.

Steamed banana wrapped in sticky rice, topped with coconut cream and roasted peanuts.

Warm sticky rice balls with a slightly sweet ginger water

Japanese mochi ice cream, mint, covered with a fruity mango cream.

Bananas wrapped in wheat dough and deep-fried, sprinkled with agave syrup, powdered sugar and cinnamon.

Homemade lemonade with fresh lime juice, soda, cane sugar and mint.

Freshly brewed jasmine tea on ice, with fresh ginger, lime juice, cane sugar and mint.

Homemade iced tea with fresh strawberries, strawberry syrup, cane sugar, fresh lime juice, black tea and mint.

Homemade iced tea with fresh passion fruit, passion fruit syrup, cane sugar, black tea and mint

Homemade iced tea with peach pieces, peach syrup, cane sugar, fresh lime juice, black tea and mint.

Homemade lemonade with lemons, Blue Curaçao, cane sugar, soda and mint

Homemade lemonade with yuzu tea, fresh kumquats, goji berries, soda, cane sugar, and mint.

Hibiscus lemonade with raspberries, basil seeds, lime juice, cane sugar and mint.

Fresh spinach, bananas, pineapple juice, matcha, a homemade lime-sugar blend, and mint.

Mango puree, coconut milk and mint.

Green apple, ginger, avocado, mint, wheatgrass, pineapple juice and a homemade lime-sugar blend.

Raspberries, passion fruit juice, a homemade lime-sugar mix and mint.

Bombay Gin, fresh lime juice, basil, basil syrup and simple syrup

Whiskey, fresh lime juice and simple syrup

Vodka, Grand Marnier, fresh lime juice, cranberry juice and simple syrup.

Elderflower syrup, Prosecco, mint and soda - 0.2L

Aperol, Prosecco, soda - 0.2 L

Brown rice vodka, ginger, lime juice, ginger soda and mint.

Mild orange black tea with cinnamon, goji berries, orange and agave syrup

Hot hibiscus tea with rosebuds, limes, goji berries and agave syrup

Hot lemongrass tea with fresh ginger, lime and agave syrup

Jujube (dates), goji berries, dried chrysanthemums and agave syrup

Ginger, mint, kumquats, cinnamon and agave syrup

Ginger, cinnamon, oranges, mint, agave syrup

Special hot Vietnamese coffee, filtered with oat milk and sweetened with agave syrup

Special Vietnamese coffee on ice sweetened with oat milk and agave syrup

Special Vietnamese coffee, oat milk, agave syrup and coconut milk mixed, then served with the coffee.

made from Vietnamese coffee beans and foamed oat milk sweetened with agave syrup

Matcha with foamed oat milk sweetened with agave syrup. Served both cold and warm.